Being Canadian is a big deal these days, just go anywhere in the world, tell people you are Canadian and it’s all smiles. Our great land has every wonder, every amazement, every kind of people and every tasty food offering.

So from Quebec I made a tourtiere, from Nova Scotia I made lobster roll, for breakfast I made peameal bacon from Toronto and french toast with maple syrup that the Indigenous people taught us how to collect. Then I made Nanaimo Bars…. well from Nanaimo ! So keeping with the Canada theme for breakfast I had 2 cups of fresh ground coffee from Pistol and Burnes, Delta BC, for lunch I had a couple glasses of Grey Monk Chardonnay and finally dinner I had a wonderful glass of Grey Monk Pinot Noir from BC ! Do enjoy Canada Day !!!!

Want more click Main Recipes at the top of the page!

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