Mains from around the world. Exotic flavors, wonderful aromas and beautiful plates. Celebrating a country's special day with food, wine and some history, join me on my journey !
I felt like something Spanish today !La Cocina
I got this recipe from the BC liquor store magazine they publish every season and am learning about wine and food pairings ta boot. I adore this recipe it’s light and fresh just fantastic for spring with orzo, shrimp, olives, tomatoes, chorizo and a light dressing. I paired this dish with el petit bonhomme blanco Salud !
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