Posted by Love to all the moms out there and have a wonderful Mothers Day ! I made my mom lox and spinach Eggs Benedict with a side of fresh and frozen berries and to top it of a bright and bubbly Spanish Cava Villa Conchi so sophisticated lol! Hugs and kisses! Want more click Main Recipes…Read more »
Posted by I got this recipe from the BC liquor store magazine they publish every season and am learning about wine and food pairings ta boot. I adore this recipe it’s light and fresh just fantastic for spring with orzo, shrimp, olives, tomatoes, chorizo and a light dressing. I paired this dish with el petit bonhomme blanco …Read more »
Deb On Fare 