Posted by I love Curaçao weather it’s the place of warm breezes and powder sugar beaches and the Curaçao liqueur that is flavored with the dried peel of the laraha citrus fruit, grown on the island. I am in love with the colourful Dutch buildings and the way the locals speak. I also look forward to cooking the Antilles…Read more »
Posted by I got this recipe from the BC liquor store magazine they publish every season and am learning about wine and food pairings ta boot. I adore this recipe it’s light and fresh just fantastic for spring with orzo, shrimp, olives, tomatoes, chorizo and a light dressing. I paired this dish with el petit bonhomme blanco …Read more »
Posted by Wow! The Holy See is a anomaly in the Vatican City it’s the smallest country in the world, and although the Holy See is closely associated with the Vatican City, the independent territory over which the Holy See is sovereign, the two entities are separate and distinct. Something to look up ! The favorite meal in the…Read more »
Posted by Hey I am so looking forward to South Africa in the near future, I can’t wait to taste the fare, sample the wines, see the wild life, meet the locals and take in every wonder that is South Africa! Until I get there I’m cooking up some Bobotie and you should too. Try with a…Read more »
Posted by Senegal’s capital is Dakar known for it’s stunning African art and for it’s nightlife, their music is called mbalax a mix of jazz, soul, latin and great drum beats. The language is French and the food is spicy! Try my Poulet Yassa and a fruity bottle of Red Rooster Gewürztraminer Bon appetit ! Want more…Read more »
Deb On Fare 