Jollof rice with chicken
Serves 6
Ingredient:
• 2 tablespoon oil
• 1 large onion chopped
• 3 chicken legs with thighs attached
• 1 large can tomatoes
• 3 cups chicken stock
• 2 cups of rice (washed)
• ½ cup of ham
• ¼ teaspoon ground cinnamon
• 1 cup green beans
• 2 hot peppers
• 1 sprig of fresh herbs (any that you like)
• Salt and pepper to taste
Method:
In a large pot or dutch oven cook onions in oil until tender. Add chicken, can tomatoes and cover the chicken with water until boiling then turn down to simmer cover and cook for 30 minutes. Remove chicken and add rice, ham, cinnamon give a good stir then add back chicken , green beans, hot peppers, and herbs. Salt and pepper to taste. Before serving take out fresh cooked herbs.
Try with:
Star beer or Me daa si.