Central African Rep.December 1

Republic Day

Slave trading and selling of local goods by chieftains of the African states in the Ubangi-Shari region to European companies proliferated during the first ten years of French colonial rule from 1900 to 1910. The rulers used their accords with France for their own benefit, obtaining more weaponry to take in more slaves. The consequence of the illegal trading of the locals by the chieftains during the early ten years of colonial rule was the depopulation of half of Ubangi-Shari. In the second ten years of France’s imperial rule from 1910 to 1920, slave trading was significantly reduced. The reductions came as the dominance of local African rulers was ended by the armed people of private companies and as French rulers continued to use vicious means to confront the locals who defied forced labor. A period of transition existed during the thirtieth year of French rule from 1920 to 1930. During this time, a network of roads was laid, plantations of cash crops were encouraged, and health services became mobile to tackle sleeping sickness. However, forced labor became more prevalent with the construction of the Congo-Ocean Railway. In the fortieth year of France’s colonial rule from 1930 to 1940, coffee, cotton, and tea became the most important crops in Ubangi-Shari, and the mining of gold and diamonds also began. During the last ten years of French colonial rule from 1940-1950, political reforms followed in the wake of the Second World War. On December 1, 1958, the protectorate of Ubangi-Shari became autonomous within France’s communities, and two years later it adopted the name Central African Republic.

 

Beef in Cumin

Serves 4

Ingredients:

  • 3 pounds of beef in chunks
  • 1 tablespoon oil
  • 2 onions chopped
  • 4 cloves of garlic minced
  • 2 tablespoon cumin
  • 1 large can of chopped tomatoes
  • 1 can tomato paste
  • 1 teaspoon of red pepper flakes
  • Salt and pepper

Method:

In a  large pan add oil and brown beef add onions, garlic and cumin for 5 minutes. In the same pan add the rest of the ingredients simmer for 1 hour or until meat is fork tender serve with Fufu (yams) or rice.

Try this:

Ginger Beer or   Malbec                              Cheers!!