Deb On Fare

I love Curaçao weather it’s the place of warm breezes and powder sugar beaches and the Curaçao liqueur that is flavored with the dried peel of the laraha citrus fruit, grown on the island. I am in love with the colourful Dutch buildings and the way the locals speak.  I also look forward to cooking the Antilles cuisine, BBQ swordfish and fresh pineapple  so tasty, try mine and enjoy with a bottle of Le Petit Chat a  scrumptious dry rosé.    Proost !

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