Mauritius celebrates their independence from the United Kingdom annually on March 12. Mauritius was jostled between the hands of the Dutch, French, and later by the British after the Napoleonic War. Mauritius gained its freedom when United Kingdom granted its complete independence on March 12, 1968. Port Louis is the country’s capital with population of more than 1,288,000 according to the 2008 census. Creole, French, and English are among the languages spoken in the island nation. The country is home to the extinct flightless bird known as ‘dodo’.
•4 fillets of any white fish
•8 large prawns(peeled)
•1 pound of squid (cleaned and sliced)
•4 tablespoon of oil
•2 red onions chopped
•3 green chilies(chopped)
•2 chopped cloves of garlic
•3 tablespoon vinegar
•2 tablespoon wholegrain mustard
•Salt to taste
Put some oil in pan and sear fish and squid season with salt. Remove fish and
squid and keep warm. Add more oil and add onions chillies and garlic cook till
tender. Mix vinegar and saffron and add to pan.
Remove pan from heat add
mustard and seafood to the pan, cover and serve with rice or lentils.
Alooda or White Bordeaux (France) Bon!!