Without spices and herbs mains are boring, bland and void of any flavor. Just the smell of different spices and herbs makes me hungry and I can’t wait to taste. Try stocking your pantry with some basics. I am in love with spices from North Africa, South Africa and India and I love the burst…Read more »
Author: debonfare
Pakistan’s Day March 22 !
Did you know the Kalash Valley in Pakistan is a tourist attraction and the Greeks lived there ages ago now they have many wonerful festivals. Scuba diving off Churna Islandare is very popular and that karachi sandles were born in well, Karachi. One day but in the meantime try Chicken Kadaii my way with…Read more »
Namibia and Lager March 21
Hey want a taste of Africa ? Great then try my recipe for Potjiekos, I know funny name but fantastic flavors and easy to make. This goes well with Windhoek lager, yup Germany used to rule here or a great Pinotage made in Africa just fantastic. Want more click Main Recipes at the top of…Read more »
Tunisia flavors Très Bon March 20
Tunisia is a Arabic and French speaking country sandwiched in between Algeria and Malta in North Africa. Warm spices, smokey flavors make mains that are wonderfully delicious and mouth watering. Can’t get to the Kingdom of Tunisia then try my Cous Cous with shredded chicken with a glass of Fat bird Sauvegnon blanc from New…Read more »
Aruba and Banana Leaves March 18
Can’t get to the Caribbean for a vacation, dreaming of exotic eats and white powder sand next to next to clear blue water? Well throw some sand on floor, get the heat lamp out and set up those beach chairs then make AYACA and have a bottle of Bonpas Côtes de Rhône Cheers! Want…Read more »